Buffet Setup Strategy: How to Organize Food Stations as a Professional Event.

Buffet Setup Strategy: How to Organize Food Stations as a Professional Event. A buffet arrangement may appear simple but it may make or break the party. Flow in a buffet was not planned which has caused many people to form long queues, food spills, empty trays, and confusion of people who are guests. Professional buffet […]

Catering Planning Fundamentals: How to Select an Appropriate Menu to Use in any event (Without needless spending).

Catering Planning Fundamentals: How to Select an Appropriate Menu to Use in any event (Without needless spending). Many people believe that Catering consists of choosing some dishes and ordering food. However, professional catering planning represents a whole system comprising the accuracy in the number of guests, menu balance, portion size, method of service, dietary requirements […]